2021-2025
Early season survival of oyster seed during winter holding, FRG Project No. 2024-04
Anchored drift gill net, by John Balderson, FRG Project No. 2024-02
Making genetic resources easily accessible for the hard clam (Mercenaria mercenaria) aquaculture industry in Virginia, by Alexandra McCarty, Ballard Fish & Oyster Company, LLC., FRG Project No. 2024-01
Controlling epibiont pests, by Mike Congrove, Oyster Seed Holdings, Inc., FRG Project No. 2023-03
IQF bait, by James C. Kellum and James R. Kellum, FRG Project No. 2023-02
Problems with Peritrichs, by Mike Congrove, Oyster Seed Holdings, Inc., FRG Project No. 2022-07
Assessing the feasibility of integrating RFID technology into shellfish aquaculture to improve farm management, Cappahosic Oyster Company, FRG Project No. 2022-04
Use of bottom and surface culture growing methods to evaluate product line variations on an oyster aquaculture farm, by Cappahosic Oyster Company, FRG Project No. 2022-03
Ghost Pots are the Result of Barnacles, by Michael W. Joslin, FRG Project No. 2021-04
Enhancing commercial bivalve hatchery operations through utilization of a recirculating larvae culture system, by Mike Congrove, Oyster Seed Holdings, Inc., FRG Project No. 2021-02
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2016-2020
Do floating oyster growing cages reduce wave energy and offer shoreline protection?by Bruce Vogt, Vogt Oyster Company, FRG Project No. 2020-03
Industry collaboration to determine predation impact of Invasive Blue Catfish on Blue Crabs in the lower reaches of James River: 1-year continuation of FRG 2018-14, by George Earl Trice IV, FRG Project No. 2020-01
Floating oyster cage aquaculture impacts on submerged aquatic vegetation, by Tim Rapine, Ballard Fish & Oyster Company, FRG Project No. 2019-13
Use of Pound Nets in Nomini Bay to Commercially Harvest the Invasive Snakehead Fish and Blue Catfish, by Jason Clark, FRG Project No. 2019-09
A Genetic Assessment of the Channeled Whelk Resource Targeted by Virginia Commercial Fishermen, by Rick Robins, FRG Project No. 2019-02
Industry collaboration to determine predation impact of Invasive Blue Catfish on Blue Crabs in the lower reaches of James River, by George Earl Trice, FRG Project No. 2018-14
Determine Methods to Reduce Bycatch of Juvenile Atlantic Croaker in Haul Seines (continuation of FRG 2017-04), by George Earl Trice V, FRG Project No. 2018-11
Develop and Test Fish Pot Cull Rings, by Wallace Lewis, Jr., FRG Project No. 2018-09
Testing the efficiency of wire reinforced catfish pots and comparing horizontal and vertical configurations to catch invasive catfish in the James River, VA, by Matt Balazik, George Trice, Charles Frederickson, and Martin Balazik, FRG Project No. 2018-01
High Grading Scallops on the Ocean Bottom, by Tim Daniels, Fella Daniels, and Bob Fisher, FRG Project No. 2017-09
Virginia Seafood Guide, by J.C. Hudgins and C. Meade Amory, FRG Project No. 2017-05. Access the Virginia Seafood Guide.
Determine Methods to Reduce By-Catch of Juvenile Atlantic Croaker in Haul Seines – 2017, by George Earl Trice V, FRG Project No. 2017-04
Reducing Invasive Blue Catfish by Electrofishing – 2017, by George Earl Trice IV, FRG Project No. 2017-03
Seeing Red: Does the Color of a Crab Pot Really Matter?, by Dan Knott, FRG Project No. 2017-02
Eliminating the By-catch in the Conventional Crab Pot, by Michael W. Joslin, FRG Project No. 2017-01
Determine Methods to Reduce By-catch of Juvenile Atlantic Croaker in Haul Seines, by George Earl Trice V, FRG Project No. 2016-05
Practical Oyster Larvae and Remote Deployment Pool, by Albert Pollard, FRG Project No. 2016-04
Describe If Commercial Low-Frequency Electrofishing Affects the Catch of Blue Catfish Hoop-Net Fishery, by George Trice IV, FRG Project No. 2016-03
Feasibility of Reducing Oyster Theft Using RFID Technology, by Tommy Kellum and Albert Pollard Sr., FRG Project No. 2016-02
Conclusion: Protecting Juvenile Flounder from Becoming a Crab Pot By Catch, by Mike Joslin, FRG Project No. 2016-01
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2011-2015
Tidal FLUPSY, FRG Project No. 2015-07
Phase II Protecting Juvenile Flounder from Becoming a Crab Pot By-Catch, by Michael W. Joslin, FRG Project No. 2015-02
Testing Experimental Collection Gears to Increase Harvest Efficiency of the Electrofishing Fishery Targeting Introduced Blue Catfish in Virginia Waters, FRG Project No. 2015-01
Making the Deep Sea Atlantic Red Crab Fishery a Sustainable and Profitable Industry for Virginia, by Atlantic Red Crab Company, LLC, Casey's Seafood, Inc., Graham & Rollins, Inc., FRG Project No. 2014-22
Analysis of Short-Term Temporal Variation in Densities of Pathogenic Vibrio species in Virginia Oysters, by Virginia Seafood Council, FRG Project No. 2014-13
Testing the Applicability of Commercial Electrofishing for Invasive Catfish in the James and York Rivers, by George E. Trice, FRG Project No. 2014-03
Observing Striped Bass Catch and Atlantic Sturgeon Bycatch in a Striped Bass Fishery Using Raised Footlines in the Chesapeake Bay, by George E. Trice, FRG Project No. 2014-02
Protecting Juvenile Flounder from Becoming a Crab Pot By-Catch, by Michael W. Joslin, FRG Project No. 2014-01
Larvae Overboard on Shell, by Andrew Myles Cockrell, FRG Project No. 2013-12
Market Development for Chesapeake Ray, by C. Meade Amory, FRG Project No. 2013-11
Electronic Harvest Reporting Training and Outreach, by Virginia Watermans Association, FRG Project No. 2013-09
Observing Striped Bass Catch and Atlantic Sturgeon Bycatch in a Striped Bass Fishery Using Raised Footlines, by George E. Trice, FRG Project No. 2013-08
Testing Scottish Seine in Virginia's Waters, by Jeffery A. Hammer, FRG Project No. 2012-16
Feasibility of a Recirculating Aquaculture System for Early Larval Culture of Crassostrea virginica, by Michael Congrove, FRG Project No. 2012-11
Reduction of Crab Mortality in Seed Cages, by Richard Wade Harding, FRG Project No. 2012-08
Market Development for Cownose Ray, by L.D. Amory & Co., Inc., FRG Project No. 2012-06
Testing Raised Footlines in Virginia's Striped Bass Fishery: A Gear Based Method of Reducing Sturgeon Interactions in Anchored Gill Nets, by George E. Trice, FRG Project No. 2012-04
Early Spat on Shell Setting, by Rufus H. Ruark, FRG Project No. 2012-01
Stake in the Bay, by Michael J. Gadwill, FRG Project No. 2011-18
Dock Long Lining for Oyster Culture, by Ronald T. Sopko, FRG Project No. 2011-16
Testing Raised Footlines in Virginia’s Striped Bass Fishery: A Gear Based Method of Reducing Sturgeon Interactions in Anchored Gill Nets, by George E. Trice, FRG Project No. 2011-09
Developing New Value-Added Products from Cownose Ray, FRG Project No. 2011-04
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2006-2010
Market Development for Value-Added Product from Cow Nose Ray, by L.D. Amory & Co., Inc., FRG Project No. 2010-15
Using Traps for Catfish in Virginia Tidal Rivers, by James Bristow, FRG Project No. 2010-14
Hybrid Fish Capturing Device “FCD” for Capturing Live Flounder, by Jeffery Hammer, FRG Project No. 2010-13
Development of Preventive Measures to Reduce Mortalities for Holding Live Wild-Caught Flounder in Recirculating Aquaculture Systems, by Clarke J. Morton, FRG Project No. 2010-12
Analysis of Tie Downs on Gillnet CPUE, Selectivity and Bycatch Composition, by George E. Trice, FRG Project No. 2010-08
Method and Concept Evaluation of Relaying Oysters from Chesapeake Bay to High Salinity Water as a Post-Harvest-Process to Reduce Vibrio vulnificus to Undetectable Levels, by Thomas Gallivan, FRG Project No. 2010-05
Improving Gill Net Selectivity by Altering Mesh Characteristics 2010, by Robert Weagley, FRG Project No. 2010-04
Investigation of the Beneficial Effects of Intentionally Exposing Oysters To Air During Their Normal Growing Season, by Dennis K. Gryder, FRG Project No. 2010-02
Influence of Planting Activities on QPX Disease in the Hard Clam Mercenaria Mercenaria in Virginia, by Ballard Fish and Oyster Company, FRG Project No. 2010-01
Channeled Whelk Assessment, by Richard B. Robins, Jr., FRG Project No. 2009-12
Characterization of Bycatch and Regulatory Discards in Virginia’s Spring Striped Bass Gill Net Fisheries and Analysis of Gear Alterations on CPUE and Bycatch Composition, by George E. Trice, FRG Project No. 2009-07
Developing New Value Added Products from Cow Nose Ray, by L.D.Amory & Co., Inc., FRG Project No. 2009-06
Developing Both Commodity and Niche Markets for Cow Nose Ray, by L.D. Amory & Co., Inc., FRG Project No. 2008-13
Characterization of Bycatch and Regulatory Discards in Virginia’s White Perch and Spring Striped Bass Gill Net Fisheries and Assessing Gill Net Alterations for Effect on Bycatch and Target Species, by George Earl Trice, FRG Project No. 2008-08
Alternative Bait Holding Devices in the VA Conch Pot Fishery, by Scott Troy Hainley, FRG Project No. 2008-05
A Practical Manual for Remote Setting in Virginia, by Michael Congrove, James Wesson, and Standish Allen Jr. FRG Project No. 2008-04
Hedgingless Pound Net, by William Haynie, FRG Project No. 2008-03
Developing Both Commodity and Niche Markets for Cow Nose Ray, by L. D. Amory & Co., Inc., FRG Project No. 2007-06
Re-Examination of the Feasibility Study on One-Year Grow-Out of Triploid Crassostrea ariakensis 2007-2008, by Virginia Seafood Council, FRG Project No. 2007-05
Characterization of Sturgeon and Other Regulatory Discards in Virginia’s Spring Striped Bass and Other Gill Net Fisheries, by George E. Trice, FRG Project No. 2007-04
Improving Gill Net Selectivity by Altering Mesh Characteristics, by Robert Weagley, FRG Project No. 2007-03
Feasibility of converting crab shedding tanks to effectively set single oyster seed for aquaculture and comparison of technique to traditional remote setting practices, FRG Project No. 2007-01
Assessment of Sturgeon Bycatch, Bycatch Mortality and Other Regulatory Discard Mortality in Virginia’s Winter/Spring Striped Bass and Other Gill Net Fisheries, by Kelly Place, FRG Project No. 2006-09
Developing an Alternative Fishery for Virginia Watermen: The case for oyster toadfish, by Jim Casey, FRG Project No. 2006-06
Aquaculture Training Needs Assessment and Program Development, by Shawn Stickler, FRG Project No. 2006-04
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2001-2005
Floating Hedging, by William Haynie, FRG Project No. 2005-01
Whale Safe Gillnets, by FV Nelson Seafood, FRG Project No. 2004-02
Project Management for Virginia Seafood Council’s Economic Analysis of Triploid C. ariakensis Aquaculture (Year 1 and 2), by Virginia Seafood Council, FRG Project No. 2003-07
Virginia Oyster Aquaculture Production and Marketing Survey, by Shawn Stickler, FRG Project No. 2003-03
Validation of an Individual Quick Freezing (IQF) Process to Reduce Vibrio vulnificus Numbers to <30MPN/g in Raw Oysters, by Ron Bevans, FRG Project No. 2003-01
Modular Oil Absorbent Bilge Pump, by Darryl Lilliston Seafood, FRG Project 2002-29
Grow-Out and Marketability Evaluation of Triploid DEBY Oysters, by Gustavo Calvo, FRG Project No. 2002-24
Development of Clear Plastic Containers for Pasteurizing Crab Meat, by Johnny Graham, FRG Project No. 2002-22
Development of Grow Out Techniques Utilizing the Water Column in Growing a Non Native Oyster (crassostrea arikensis), by Andy Drewer, FRG Project No. 2002-07
Growing Oysters in Suspended Bags Using Ropes, Anchors and Bouys, by Curtis B. Jenkins, FRG Project No. 2002-02
By-catch and Discard Reduction Concerning Selectivity and Overall Design in the Black Sea Bass Trap Fishery, by James Dawson, FRG Project No. 2002-01
Marketing Virginia Croaker, by O’Bier Seafood, FRG Project No. 2001-14
Report on a Live Flounder Holding Project on the Eastern Shore of Virginia, by Wec Terry, FRG Project No. 2001-13
Testing a New Approach for Floating Cultivation of Oysters on the Seaside, by Accomac Aqua-Farms, FRG Project No. 2001-12
Application of High Pressure Processing to Virginia’s Oyster Industry, by Cowart Seafood, FRG Project No. 2001-04
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1999-2000
Scallop Trawl Improvement Program, by Timothy B. Daniels, FRG Project No. 2000-15
Comparative Study of Four Popular Grow Out Methods, by Jack White, FRG Project No. 2000-08
Efficiency of Haul-Seine Cull Panels: A Comparison of Size Selectivity and Relative Release (second season), by Christian H. Hager, FRG Project No. 2000-06
Control of Mud Blister Formation in Oysters, by Dennis K. Gryder, FRG Project No. 2000-05
Raising Spot (Leiostomus xanthurus) Commercially for Sale as Live Bait in the Commonwealth of Virginia, by Ward Oyster Company, FRG Project No. 2000-03
Comparative Study of Seed from Northern and Southern Hatcheries, by Joshua Merritt, FRG Project No. 1999-37
Artificial Reef Grow-Out, by Accomac Aqua-Farms, FRG Project No. 1999-34
Hard Clam Grow-out Using Fenced-In System vs. Traditional Nets, by Linda Crewe, FRG Project No. 1999-30
Development of a Live Fish Market Through the Use of a New Live Holding Gear That Will Reduce Fish Mortality, by Warren M. Cosby, FRG Project No. 1999-29
Feasibility Study for Machine Processing Croakers into Fillets and for Forming the Fillets into Larger Portions, by Wanchese Fish Company, FRG Project No. 1999-24
Comparative Growth Rates of Four Strains of the American Oyster Using Two Grow-Out Methods, by Thomas Leggett, FRG Project No. 1999-23
Comparing Oyster Seed Growth Rates Using a Floating Upweller System (“FLUPSY”) vs. Traditional Taylor Floats, by Jeff Gardner, FRG Project No. 1999-20
Efficiency of Haul-Seine Cull Panels A Comparison of Size Selectivity and Relative Release, by Christian Hager, FRG Project No. 1999-14
Growing Soft Clams (Mya arenaria) Commercially in the Commonwealth of Virginia, by Ward Oyster Company, Inc., FRG Project No. 1999-12
Enhancement of Seed Oyster Recovery and Redeployment Project, by William Mangann, FRG Project No. 1999-07
Peeler Pot Cull Ring Data, by Bradley M. Knight, FRG Project No. 1999-02
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